Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone (PIZZA/BREAD) Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy [...]

This entry was posted on Friday, June 15th, 2007 at 4:22 am and is filed under Oregon News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.